Gina Rae Mitchell

Chris Pavesic brings together two of my favorite things in this blog post. A delightfully simple almond candy recipe along with an excerpt of the book  Can’t Stop the Music*, both by authors C.D. Hersh. This is the co-author team of Catherine & Donald Hersh, high school sweethearts who write separately and together. What unique books they have written. I am sure you will soon find more books from the Soul Mate Tree series* in my future reading list posts.

Let me know in the comments if you try the recipe or the book!

Enjoy,

Gina

*As an Amazon affiliate I may earn a small commission (at no additional cost to you) if you make a purchase after clicking one of my links.

Almond Candy, 1 cup butter or margarine, 1¼ cup sugar, ¾ cup slivered almonds, 6 oz. chocolate chips,

via Almond Candy — chrispavesic