From Dill to Dracula: A Romanian Food and Folklore Cookbook by A.M. Ruggirello
Book Blog Tour and Giveaway sponsored by Silver Dagger Book Tours.
Thank you to Ash and Maia for providing me the information for this tour. I received a copy of the book for the tour. The following review is my honest, unbiased opinion.
From Dill to Dracula: A Romanian Food & Folklore Cookbook by A.M. Ruggirello Published by Cardboard Monet Publishing on 11/10/2020
Genres: Cookbook, Folklore, Non-fiction
Format: eBook, Hardcover
Pages: 262
Romania-a hidden gem of Eastern Europe-is better known for its brush with communism than its cuisine. But, just because it's hidden, doesn't mean it's forgotten.
Filled with lush ingredients, many picked fresh from the field, you'll find a traditional Romanian plate loaded to the brim with vegetables and lean proteins, never lacking in flavor.
And nestled in those hidden hills and winding landscapes, lies a culture as rich and decadent as their meals. Journey through the countryside with over 80 recipes as unique as the people who have been perfecting them for centuries, all the while learning about the folklore and traditions that have steeped Romania in mystical mystery for so long.
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Source: Silver Dagger Book Tours
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My thoughts on From Dill to Dracula
Is this a coffee table book or a cookbook? How often can you say “Both”? This beautiful book is so much more than the delicious recipes included.
From Dill to Dracula intertwines the fabled history of Romania with hearty, home-style recipes. Art gallery-worthy photographs accompany the text.
Dill, garlic, cream, and cabbage are staples of a Romanian diet. These ingredients are plentiful in the appetizers and main dishes. They even show up in desserts and drinks. Whiskey with a dill pickle? I bet it’s delicious.
I’m not familiar with Romania and its folklore, so I enjoyed the history and stories presented here. A.M. shares her family history, recipes, and more in this gorgeous book. You need the hardcover to fully appreciate the beautiful settings of the countryside and the food.
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From Dill to Dracula: A Romanian Food and Folklore Cookbook
About A.M. Ruggirello
Ash (who writes as “A.M.”) wears many hats, though she favors the dark gray cable knit beanie from Amazon, most. A descendant of Romanian immigrants, she grew up in a family that fostered all forms of creation, the guiding force which led her towards her careers as an author + blogger, book designer + graphic artist, and certified nutrition + lifestyle coach.
She lives in Beer + Cheese Land, Wisconsin with her real-life superhero husband, loud-mouth + drool-bucket coonhound, and I’m-allergic-to-myself cat, but frequently spends a fortnight (or two) in the fictional world of Skyrim (add her on the PlayStation Network: supersmaaashley).
She considers herself a designer by nature, a writer at heart, and always wanted to make video game walk-throughs as a child. (Hint: she still does.) Her favorite color is chartreuse, and she has an undeniable attraction to moss (not of the Kate variety).
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Giveaway!
$25 gift card to Fabko.com for the purchase of Romanian goodies
Follow the tour HERE for special content and a giveaway!
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Buy From Dill to Dracula: A Romanian Food and Folklore Cookbook
From Dill To Dracula: A Rom...Shop on Amazon Hardcover 
From Dill to Dracula: A Rom...Shop on Amazon eBook
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[…] FROM DILL TO DRACULA: A ROMANIAN FOOD AND FOLKLORE COOKBOOK […]
I don’t think I have ever wanted a cookbook quite as much as I want this one. What a great title! What an all-round great idea! This is going on my list to Santa for sure. ?
It is truly Christmas list worthy!
I love the cover. It looks like recipes are similar to my ethnic background, Polish!
digicats {at} sbcglobal {dot} net
I use a lot of these ingredients in my cooking too…garlic, dill, cabbage. There are some fabulous recipes in there.