An ex-boyfriend, his massive dog, her small apartment, and no hotel rooms in sight. What could go wrong?

When Blair ended things for good with her long-time boyfriend, she knew she’d have to get away–and stay away–from him. Which meant leaving family, friends, and the only life she knew in Michigan in her rear view mirror and opening a farm-to-table restaurant in a new city. Being owner/head chef keeps her plenty busy, especially since “Blair’s Kitchen” has become the talk of the restaurant scene thanks to its fresh approach to food, drinks, and paying her staff a living wage. She’s managed to avoid traveling home for almost a decade, but when her best friend needs her help, she drops everything and heads back, figuring she’s had enough time away to resist Brandis’ pull.